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Our Story
Twelve plus One (TPO) was born from a passion for commercial kitchens, the heart of every F&B operation.
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Founded by industry experts, we saw kitchens as more than just a workspace; they are the foundation of exceptional service.
We specialize in creating tailored, efficient solutions that streamline food prep, enhance service,
and let you focus on what matters—delivering quality, every time.
Today, we work closely with F&B operators to bring kitchen visions to life, one detail at a time. ​
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Based in Kuala Lumpur, Malaysia.
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mission
Our mission is to provide F&B businesses with a solid platform through expertly designed kitchens.
We believe that when kitchen teams operate in well-designed, efficient environments, the positive impact radiates throughout the entire business—enhancing front-of-house operations, delighting customers, and driving growth.
Menu
Space
Flow
Modularity
Here’s what we prioritize:​
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Menu: Tailored kitchens built around your menu, with specialized layouts and equipment.
Space: Every square foot maximized for efficiency and flow.
Flow: Pathways designed for efficiency, keeping your team focused.
Modularity: Adaptable setups to grow with your needs.
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In the ever-evolving F&B industry, staying relevant means constant innovation.
We craft spaces that optimize flow, boost productivity and bring your vision to life, no matter the scale.
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Alongside our design services, we provide strategic business consultancy to
drive sustainable growth and secure your long-term success.
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As a potential client, future F&B owner, food service partner, or current industry leader, we invite you to discover
how our expertise can support your growth and success in a dynamic industry.
Join us as we embrace the power of Twelve unique areas of expertise in the F&B industry and the magic of that essential "plus one" ingredient that makes all the difference. Together, we'll navigate the dynamic world of F&B, finding solutions where others see problems. Your adventure starts here.